Pastries Menu

Crispy fried shell with sweet cannoli cream.

Crispy cannoli shell covered in chocolate filled with a sweet cannoli cream.

Fried sugar donut with cannoli cream

Crispy, flaky layers of dough, filled with a sweet, creamy mixture of ricotta cheese, semolina, and candied orange peel, flavored with citrus

Spongy cake soaked in rum flavor

Spongy cake soaked in rum flavor, filled with vanilla custard

Mini cake topped with pignoli nuts with an almond filling.

Mini cake filled with vanilla custard

Light fried doughball with cannoli cream or vanilla custard

Layered chocolate cake with chocolate mousse filling

Layered vanilla spongecake with vanilla custard and strawberry filling

Tart with vanilla custard and strawberry filling

Large flaky pastry with vanilla custard. Can be made with cannoli cream instead.

Italian Style Cheesecake

Italian style cheesecake topped with either pineapple, cherry, or strawberry

Tart made with condensed and evaporated milk

Linzer Tart is a cookie with raspberry filling and powdered sugar. Black and white cookie is half vanilla and half chocolate.

Multicolor almond paste cookie with raspberry filling, baked in a layer of chocolate.

Almond paste cookie topped with pine nuts.

Crunchy plain Italian cookies

Crunchy plain Italian cookies containing either almonds, blueberries, chocolate dipped, cherry with almonds, coconut, or apricot.

Light and flakey, buttery croissant.

Light and flakey, buttery croissant filled with dark chocolate

Crispy shaped pastry either plain or with chocolate.

Puff pastry with apple filling

Puff pastry with sugar free apple filling

Puff pastry with either sweet cheese filling, cherry, pineapple, or blueberry